This northern Vietnamese spot specializes in Hai Phong regional dishes, drawing on authentic recipes for aromatic beef pho, bún riêu cua (crab noodle soup) bún đậu mắm tôm (shrimp paste with fried tofu and noodles). the kitchen focuses on the bold, complex flavors typical of Vietnam's north, offering both dine-in and takeaway service.
Other newly licensed Vietnamese kitchens nearby
