Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Taiwanese tea shop operating as a hybrid retail and beverage counter, selling ceremonial-grade matcha, loose-leaf teas prepared drinks for immediate consumption.
An Indian-Italian fusion pizzeria combining Tandoori and Paneer preparations with wood-fired dough and generous toppings.
A coffee counter operating on a limited weekly schedule, closed Mondays and open mornings through early afternoon most days.
A Chinese seafood and stir-fry kitchen serving lobster, fried rice mixed seafood preparations. · No website yet.
A Chinese hot pot kitchen offering table-cooked broths and fresh ingredients at accessible prices. · No website yet.
A Lebanese grill kitchen running a focused menu of rotisserie chicken, grilled Kebab sandwich-format mains.
A Portuguese bakery and rotisserie chicken counter offering dine-in, takeout delivery.
Brazilian pizzeria operated by a Brazilian-Italian cook and Portuguese baker, specializing in pizza made from Portuguese-style dough and Brazilian-influenced toppings.
A Greek grill kitchen focused on skewered and grilled meats, Souvlaki and gyros-forward.
A Thai kitchen offering stir-fries, curries traditional dishes with customizable spice levels.
Nepalese Momo dumpling kitchen operating from a storefront counter format.
An Indian kitchen specializing in Hyderabadi Biryani, curries South Indian tiffins, available for takeaway and catering.
A Latin American kitchen registered in mid-2026 in the space of a former Caribbean café. · No website yet.
A Taiwanese milk tea counter specializing in organic tea bases and handmade toppings.
A fresh pasta counter opening in autumn 2026, focused on handmade noodles pulled to order and gelato spun in-house.
Lasgidi Kitchen - A Taste Of Lagos is a Nigerian spot on Lockport Ave in Etobicoke City Centre.
A Bangladeshi take-out counter serving curries, rice dishes street food in a format built for speed. · No website yet.
Thai cuisine offered at a wok-forward counter kitchen focused on noodle soups, curries stir-fries.
A Vietnamese bánh mì counter focused on fresh-made sandwiches and coffee. · No website yet.
A Cantonese kitchen focused on claypot dishes and family-format dining.
An Indian Samosa and appetizer counter specializing in fried pastries and quick plates. · No website yet.
A Vietnamese street-food kitchen serving Banh Mi, broken rice boxes traditional che desserts. · No website yet.
A Korean kitchen built around gamjatang, a pork bone soup traditionally simmered for hours until the broth develops a rich, savory depth.
A Brazilian açaí bowl shop focused on premium fruit cups and smoothie bases.
A Tanzanian kitchen serving tilapia with coconut Masala, ugali a broader East African menu in a sit-down format with lounge seating. · No website yet.
A Middle Eastern kitchen serving Shawarma, Falafel wood-fired pizza in a hybrid format that bridges casual counter service and full-menu dining.
A Greek kitchen built around spit-roasted meat and Char-grilled skewers a menu anchored in pita wraps and plated dinners.
A Maharashtrian street-food counter serving Mumbai's most snacks.
A Tamil vegetarian kitchen serving South Indian breakfast staples and midday Thali.
A Taiwanese bubble tea café serving made-to-order drinks built on fresh tea bases and customizable sugar and ice levels. · No website yet.
21 iconic Toronto food corridors — each with its own page, updated daily.