Chinese3 days ago
Zui Xiao Yao Seafood & Stir Fry
A Chinese seafood and stir-fry kitchen serving lobster, fried rice mixed seafood preparations. · No website yet.
Milliken · Scarborough3320 Midland Ave, Scarborough, ON M1V 5E6
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"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
The newest Chinese restaurant registered in Toronto, as of September 15, 2026. First seen in official City of Toronto records on September 15, 2026.
The menu centers on crustacean-forward cooking, whole lobster appears across multiple preparations, from stir-fried to rice-dish components, a format that distinguishes it from the broader Cantonese and Hakka seafood landscape in the region. The kitchen operates in a neighbourhood with established East Asian dining infrastructure and a concentrated customer base for this specific cuisine. Whole lobster stir-fried with aromatics and served over rice represents the kitchen's entry point for diners unfamiliar with the menu. · No website yet.
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