Tracking Toronto's newest, independent, registered restaurants
Every one of the 339 restaurants currently tracked by NowServingTO, alphabetical. Click any name for the full editorial profile, address, cuisine, and rating.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Taiwanese tea shop operating as a hybrid retail and beverage counter, selling ceremonial-grade matcha, loose-leaf teas prepared drinks for immediate consumption.
An Indian-Italian fusion pizzeria combining Tandoori and Paneer preparations with wood-fired dough and generous toppings.
A coffee counter operating on a limited weekly schedule, closed Mondays and open mornings through early afternoon most days.
A Chinese seafood and stir-fry kitchen serving lobster, fried rice mixed seafood preparations. · No website yet.
A Chinese hot pot kitchen offering table-cooked broths and fresh ingredients at accessible prices. · No website yet.
A Lebanese grill kitchen running a focused menu of rotisserie chicken, grilled Kebab sandwich-format mains.
A Portuguese bakery and rotisserie chicken counter offering dine-in, takeout delivery.
Brazilian pizzeria operated by a Brazilian-Italian cook and Portuguese baker, specializing in pizza made from Portuguese-style dough and Brazilian-influenced toppings.
A Greek grill kitchen focused on skewered and grilled meats, Souvlaki and gyros-forward.
A Thai kitchen offering stir-fries, curries traditional dishes with customizable spice levels.
Nepalese Momo dumpling kitchen operating from a storefront counter format.
An Indian kitchen specializing in Hyderabadi Biryani, curries South Indian tiffins, available for takeaway and catering.
A Latin American kitchen registered in mid-2026 in the space of a former Caribbean café. · No website yet.
A Taiwanese milk tea counter specializing in organic tea bases and handmade toppings.
A fresh pasta counter opening in autumn 2026, focused on handmade noodles pulled to order and gelato spun in-house.
Lasgidi Kitchen - A Taste Of Lagos is a Nigerian spot on Lockport Ave in Etobicoke City Centre.
A Bangladeshi take-out counter serving curries, rice dishes street food in a format built for speed. · No website yet.
Thai cuisine offered at a wok-forward counter kitchen focused on noodle soups, curries stir-fries.
A Vietnamese bánh mì counter focused on fresh-made sandwiches and coffee. · No website yet.
A Cantonese kitchen focused on claypot dishes and family-format dining.
An Indian Samosa and appetizer counter specializing in fried pastries and quick plates. · No website yet.
A Vietnamese street-food kitchen serving Banh Mi, broken rice boxes traditional che desserts. · No website yet.
A Korean kitchen built around gamjatang, a pork bone soup traditionally simmered for hours until the broth develops a rich, savory depth.
A Brazilian açaí bowl shop focused on premium fruit cups and smoothie bases.
A Tanzanian kitchen serving tilapia with coconut Masala, ugali a broader East African menu in a sit-down format with lounge seating. · No website yet.
A Middle Eastern kitchen serving Shawarma, Falafel wood-fired pizza in a hybrid format that bridges casual counter service and full-menu dining.
A Greek kitchen built around spit-roasted meat and Char-grilled skewers a menu anchored in pita wraps and plated dinners.
A Maharashtrian street-food counter serving Mumbai's most snacks.
A Tamil vegetarian kitchen serving South Indian breakfast staples and midday Thali.
A Taiwanese bubble tea café serving made-to-order drinks built on fresh tea bases and customizable sugar and ice levels. · No website yet.
21 iconic Toronto food corridors — each with its own page, updated daily.