The signature bowl arrives at $9.99 with your choice of protein, sour cream, cilantro, cheese onion, making it an accessible entry point to a dish most Toronto Mexican spots overlook in favour of Tacos and Burritos. Chilaquiles occupy a specific niche in Mexican home cooking and casual dining, traditionally eaten at breakfast or as a way to use leftover tortillas and salsa Chilakillers centers the entire menu around this single preparation. The Chilaquiles bowl is the stated draw, built to order and priced to move.