The Birria, beef consommé-braised until it shreds, served with the cooking liquid for dipping, is the kitchen's calling card, differentiated from generic versions by the depth of the spiced broth and the Char on the tortilla. This is the kind of straightforward, technique-driven taquería that serves both the weekday office crowd and anyone willing to queue for properly executed versions of dishes that seem simple until you taste the difference. Order the Birria Tacos, dip them into the consommé you understand the distinction between fast casual and actually good.