Tracking Toronto's newest, independent, registered restaurants
New restaurants in Malvern, Toronto: 5 licensed in the past year, tracked daily from the City of Toronto business-licence registry (chains excluded). The most recent is BOMBAY CANTEEN, first seen 3 months ago.
Caribbean (Jamaican, Trinidadian, Guyanese) and East African diaspora neighbourhood in northeast Scarborough. Commercial activity along McCowan and Sheppard; one of the city's largest concentrations of West Indian food businesses outside Eglinton West.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
An Indian street-food kitchen specializing in regional specialties from Western India a focus on Bombay-style snacks and quick plates. · No website yet.
Sri Lankan street food and comfort cooking, built around Kothu Parotta (flatbread torn and stir-fried on a hot griddle) and traditional curries.
An Indian kitchen operating from a Scarborough Food Court, built around a core roster of North Indian dishes executed with attention to foundational technique. · No website yet.
A Caribbean kitchen built around Roti, rice curries Kothu Roti (flatbread torn and stir-fried on a hot griddle).
Tamil street food kitchen specializing in Kothu Parotta, the signature dish of hand-torn flatbread stir-fried on a hot griddle with vegetables, meat, or cheese.
21 iconic Toronto food corridors — each with its own page, updated daily.