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Tamil street food kitchen specializing in Kothu Parotta, the signature dish of hand-torn flatbread stir-fried on a hot griddle with vegetables, meat, or cheese.
The menu centers on casual Tamil snacks, Samosas, fish cutlets, appams (bowl-shaped fermented rice cakes) fried rice, cooked to order and served quickly. Halal-certified throughout, the kitchen sources fresh ingredients daily and targets families and the Tamil diaspora seeking the quick, flavourful eating of Chennai and Madurai Street stalls. The dolphin Kothu and cheese Kothu are the calling cards, built on the griddle technique that defines the dish across southern India.
Try the dolphin kothu, cheese kothu, chicken fried rice, chicken 65, appam.
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