Calmo
A coffee counter operating on a limited weekly schedule, closed Mondays and open mornings through early afternoon most days.
Tracking Toronto's newest, independent, registered restaurants
New restaurants in West Toronto, Toronto: 79 licensed in the past year (4 in the last 30 days), tracked daily from the City of Toronto business-licence registry (chains excluded). The most recent is CALMO, first seen 5 days ago.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A coffee counter operating on a limited weekly schedule, closed Mondays and open mornings through early afternoon most days.
Brazilian pizzeria operated by a Brazilian-Italian cook and Portuguese baker, specializing in pizza made from Portuguese-style dough and Brazilian-influenced toppings.
A Latin American kitchen registered in mid-2026 in the space of a former Caribbean café. · No website yet.
Thai cuisine offered at a wok-forward counter kitchen focused on noodle soups, curries stir-fries.
An Indian Samosa and appetizer counter specializing in fried pastries and quick plates. · No website yet.
An Italian gelato counter serving house-made gelato and sorbetto in a neighbourhood with deep Italian roots. · No website yet.
A Vietnamese Banh Mi counter focused on the sandwich format and milk tea service.
A Ukrainian kitchen specialized entirely in chebureky, the crispy half-moon pastry that defines quick-service eating across the former Soviet diaspora.
A Mexican kitchen serving Gorditas, Flautas Huaraches, a trio of stuffed corn preparations central to casual Mexican street food.
An Italian gelato café serving house-made gelato alongside espresso and pastries.
A Vietnamese Banh Mi counter focused on two house specialties: Banh Mi thit nuong, the classic sandwich built around charred, caramelized BBQ pork Banh Mi tran, a less common… · No website yet.
A Taiwanese bubble tea counter serving house-made drinks built on whole-leaf, single-origin tea selections rather than syrups and powder bases.
An Italian-style espresso café offering authentic espresso drinks and food in a sports-bar atmosphere.
A Greek Souvlaki counter serving grilled meat skewers and gyro sandwiches made to order. · No website yet.
A specialty coffee café serving quality espresso drinks, smoothies baked goods. · No website yet.
A Trinidadian street-food counter specializing in Roti and doubles, the two pillars of Trinidad's casual eating culture.
An Indian kitchen focused entirely on Biryani, the one-pot rice-and-meat dish that defines much of North Indian home cooking.
Detroit-style pizza with a sourdough crust, caramelized cheese rich tomato sauce, built on the Deep Square format born from post-war Detroit factory culture.
A Taiwanese boba and coffee hybrid counter serving made-to-order drinks across multiple categories: bingsu (shaved ice desserts with toppings), specialty coffee, fruit tea,…
A French patisserie and café serving pastries and coffee in a sit-down format. · No website yet.
A Middle Eastern dessert counter specializing in cream-based confections and kunafa, the shredded-phyllo pastry layered with nuts, cheese, or fruit and soaked in syrup. · No website yet.
A Japanese matcha and coffee café operating as an independent establishment, newly licensed to Bloor W. The kitchen's differentiator is matcha quality itself, the café sources…
Eastern European food rooted in Romanian tradition, available as takeout, deli counter goods full catering platters.
A Vietnamese sandwich counter focused on Banh Mi and fresh rolls, operating as a streamlined takeout kitchen.
A counter-service coffee and breakfast sandwich operation, Dad's Breakfast and Coffee strips the morning ritual to its essentials: espresso, fresh bread egg-based sandwiches… · No website yet.
A Italian sandwich counter specializing in Focaccia and schiacciata, the two pillared flatbreads of Italian street food culture.
Sicilian gelato counter offering handmade gelato, panini, affogato pastries. · No website yet.
A casual Peruvian kitchen specializing in home-style preparations rooted in Lima's seafood tradition.
A Mexican kitchen operating from a modest storefront, serving food rooted in home cooking rather than restaurant spectacle. · No website yet.
A bubble tea and smoothie counter serving Ethiopian clientele. · No website yet.
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