A Taiwanese boba and coffee hybrid counter serving made-to-order drinks across multiple categories: bingsu (shaved ice desserts with toppings), specialty coffee, fruit tea, milk tea under the 'Glow Tea Collection', smoothies yogurt-based beverages. The kitchen differentiates by treating coffee and tea as equally serious pursuits rather than secondary to boba service a dedicated 'Art Of Latte' category suggesting espresso-forward drink development. The menu targets customers seeking both refreshment and craft, bingsu for hot-weather dessert relief, specialty coffee for morning or afternoon focus milk tea for those who want Taiwanese beverage tradition without boba as a requirement. The Glow Tea Collection and bingsu program are the counter's anchors, built on fresh tea leaves and carefully shaved ice rather than pre-made syrups or standard frozen bases.

Try the honeydew, strawberry, coconut mango, avocado, mango.