Aunt Kui Rice Noodles
A Cantonese rice noodle kitchen specializing in Guangzhou-style wet noodles and soups, where the broth is the foundation.
New restaurants in Chinatown, Toronto: 7 licensed in the past year, tracked daily from the City of Toronto business-licence registry (chains excluded). The most recent is AUNT KUI RICE NOODLES, first seen 3 months ago.
Toronto's main Chinatown, centred on Spadina Avenue between Dundas and College. Hand-pulled noodle shops, Vietnamese pho counters that arrived in the 80s, and an expanding wave of regional Chinese cuisines beyond Cantonese.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Cantonese rice noodle kitchen specializing in Guangzhou-style wet noodles and soups, where the broth is the foundation.
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