Toronto's main Chinatown, centred on Spadina Avenue between Dundas and College. Hand-pulled noodle shops, Vietnamese pho counters that arrived in the 80s, and an expanding wave of regional Chinese cuisines beyond Cantonese.
Toronto currently has 7 verified-open restaurants in Chinatown licensed in the last 365 days. 1 opened in the last 30 days. The newest is AUNT KUI RICE NOODLES (Chinese) on Spadina Ave., first seen 16 days ago. Chains are excluded. Data refreshed daily from the City of Toronto licence file.
About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Specializes in Liuzhou snail noodles (luosifen), the iconic sour and spicy soup noodle dish from southern China, alongside hot pot service with Sichuan flavours and heat. · No website yet.
This clay-pot specialist draws praise for its crispy fried eggplant and stone-pot dishes, with. · No website yet.
This small independent kitchen specializes in Xian-style noodles, handmade biangbiang mian with their signature wide, irregular ribbons, alongside beef noodles, roujiamou…
Crispy Katsu and fresh salmon are the stars here, alongside a full roster of Japanese classics including Udon, Sushi Takoyaki.
This Sichuan hot pot spot specializes in the fiery, numbing broths that define Chengdu cuisine, particularly their signature Zhaosanniang Maocai Malatang. · No website yet.
This spadina spot brings together Mexican and Pakistani flavours in unexpected ways beef kabob Tacos that marry the two cuisines into something genuinely distinctive. · No website yet.
This south Indian vegetarian kitchen specializes in dosas, idlis ghee podi the Mysore Masala Dosa and Ghee Podi Idli earning particular praise from regulars.