The signature dish is a delicate rice noodle roll filled with shrimp, pork, or vegetables, steamed fresh to order and served with a silky soy-based sauce. These rolls, along with bowls of noodles in clear broths infused with chicken, pork bone, or seafood, draw the city's Cantonese diaspora and anyone seeking the lightness of Guangzhou breakfast food without the heaviness of cream or oil. The shrimp rice noodle roll remains the kitchen's calling card, a benchmark for how clean and simple the format can be when technique is uncompromised.