Savor Shawarma & Pizza
A Middle Eastern kitchen serving Shawarma, Falafel wood-fired pizza in a hybrid format that bridges casual counter service and full-menu dining.
Tracking Toronto's newest, independent, registered restaurants
New restaurants in Wexford, Toronto: 10 licensed in the past year (2 in the last 30 days), tracked daily from the City of Toronto business-licence registry (chains excluded). The most recent is SAVOR SHAWARMA & PIZZA, first seen 14 days ago.
Tamil and Sri Lankan diaspora neighbourhood in central Scarborough, anchored by Lawrence Avenue East and Pharmacy Avenue. Toronto's Tamil community is one of the largest outside South Asia, and Wexford carries a heavy concentration of dosa houses and Jaffna-style kitchens.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Middle Eastern kitchen serving Shawarma, Falafel wood-fired pizza in a hybrid format that bridges casual counter service and full-menu dining.
A halal-certified Italian pasta kitchen offering fresh handmade noodles and traditional preparations. · No website yet.
A Turkish Shawarma and pide counter serving freshly made wraps and flatbreads.
A Lebanese kitchen built on Shawarma, the hand-carved meat cooked on a vertical spit and served in house-made crispy pita. · No website yet.
Sri Lankan and South Indian cooking available for takeout and dine-in a menu anchored in spice-forward curries and traditional preparations from both cuisines.
An Azerbaijani kitchen helmed by a Baku-trained chef and ambassador of the Azerbaijan Culinary Association. · No website yet.
Afghan Kebab house operating a counter-service format focused on grilled meat and rice.
Middle Eastern grill focused on flame-cooked chicken and charred meat platters, operating counter-service format.
A Pakistani Tandoori kitchen offering grilled meats and breads cooked in a clay oven.
A Jamaican kitchen serving jerk, curry stewed proteins with rice and peas, cooked to order in a compact counter-service format. · No website yet.
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