The differentiator is the house-made hot sauce paste, a concentrated blend that cuts through the richness of the meat and defines the sandwich. This fills a specific gap in Scarborough's Lebanese dining, a counter operation focused on one technique done well rather than a broad mezze-and-grill format. The Shawarma sandwich, layered with meat, pickled vegetables that signature hot paste, is the kitchen's calling card from day one. · No website yet.