NowServingTO

Tracking Toronto's newest, independent, registered restaurants

NowServingTO
How?

"First seen" reflects when each restaurant first surfaced in our combined evidence (City permit, public-health inspection, social media), usually within a few weeks of opening, though a permit can lead actual opening by months. How we verify ›

The differentiator is the house-made hot sauce paste, a sharp, complex condiment that anchors every sandwich and plate. The Shawarma arrives on crispy pita (also made in-house) the kitchen layers the meat with fresh herbs and pickles in the Lebanese style rather than the denser applications you'll find at most Toronto Shawarma counters. The hot sauce paste is the calling card, a fermented blend that cuts through the richness of the meat and defines why locals are returning to this Lawrence Avenue location.

Other newly registered Lebanese kitchens nearby

2 monthsSHAWARMA CITY EXPRESSScarboroughNo website — visit early
6 monthsKHAYAL SHAWARMAEast Toronto
6 monthsSHAWARMA WESTDowntown
7 monthsALI'S SHAWARMAWest TorontoNo website — visit early

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Get an email when a new Lebanese restaurant opens

You'll get one email the moment a new Lebanese restaurant is registered with the City of Toronto - typically a handful of times per year. No weekly digest, no spam, one-click unsub.

Permits sourced from the City of Toronto Open Data Portal, cross-referenced with DineSafe and social media to bring you the freshest, newest kitchens in the city.