The kitchen focuses on fresh pasta shapes and sauces built from halal-sourced proteins and pantry staples, eliminating the pork-based traditions that define much of Italian cooking outside this space. For Toronto's Muslim communities seeking Italian cuisine without compromise for any diner curious about how halal protocols reshape a European kitchen, this counter fills a genuine gap. The pasta is made fresh daily and served simply dressed, letting the halal-certified ingredients and technique speak without flourish. · No website yet.