The kitchen rotates seasonal flavors alongside house signatures: dark chocolate sorbetto with a mineral bite pistachio gelato made from Bronte pistachios that define the category. This is a working gelato operation, not a novelty dessert bar, the sorbetto is churned fresh, dairy-free built on fruit and sugar in the classical Italian proportion. The dark chocolate sorbetto is the signature, a dense, barely-sweet formula that tastes like the ingredient itself rather than chocolate candy. · No website yet.