The kitchen anchors itself in Italian coffee culture, precise espresso pulls, properly steamed milk the social rituals of the Italian bar counter, rather than the third-wave specialty-coffee playbook that dominates the city. The space functions as a neighbourhood gathering point, welcoming regulars and walk-ins alike with the informality of a true Italian caffè. The espresso is the draw: pulled to order and served without pretense, the foundation for every drink on the menu and the reason to order at the counter rather than a table.