Japanese8 months ago
The Katsu And Salmon
Japanese Katsu and salmon counter in Downtown, built around two complementary techniques: golden-fried breaded cutlet and raw or simply prepared fish.
Chinatown · Downtown285 Dundas St W, Toronto, ON M5T 1G1
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The kitchen positions itself at the intersection of crispy and delicate premium Katsu finished in Tonkatsu sauce and ocean-fresh salmon showcasing its natural buttery texture. The formula serves diners seeking Japanese cooking that pivots between textural contrast and ingredient purity, a narrower focus than a full-service izakaya. The Tonkatsu, panko-crusted and fried to golden perfection, is the signature anchor, paired deliberately with the finest cuts of salmon to create a menu built on opposition rather than breadth.
Try the katsu, salmon.
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