Tracking Toronto's newest, independent, registered restaurants

The kitchen sources quality açaí and layers it with fresh toppings, Nutella, granola, berries, coconut, built to order at the counter. The format serves the grab-and-go breakfast and post-gym crowd that moves through the neighbourhood, offering a departure from the coffee-dominant quick-service scene. Bowls arrive cold, thick enough to eat with a spoon customizable by topping; the Nutella açaí is the consistent draw.