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A Portuguese and Brazilian takeout kitchen run by chef Vera, who brings over a decade of kitchen experience and family roots in Brazil to a counter-service operation.
The menu bridges Lisbon and São Paulo through dishes that blend both culinary traditions, comfort food prepared fresh for takeout and catering orders. The kitchen serves the Portuguese and Brazilian diaspora communities in the city, offering home-cooked style meals designed for families and gatherings rather than table service. Peri-peri chicken, pastéis de nata, Feijoada grilled fish preparations anchor a menu built on the principle that Portuguese and Brazilian flavours share common ground in technique and ingredient.
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