The kitchen sources recipes directly from Portugal a pastry case stocked daily in the style of a Lisbon neighbourhood bakery rather than a North American cafe. The space draws the city's Portuguese diaspora alongside neighbours seeking genuine custard tarts, almond croissants sandwiches on fresh bread. The pastéis de nata are the counter's signature, baked to the crisp-and-custard standard that defines the genre worth a trip on their own. · No website yet.