A Japanese matcha and coffee café operating as an independent establishment, newly licensed to Bloor W. The kitchen's differentiator is matcha quality itself, the café sources and prepares ceremonial-grade matcha as its anchor offering, pairing it with espresso drinks in a focused, disciplined menu rather than the sprawling hybrid format common to matcha spots in the city. The space caters to the growing Toronto audience for Japanese café culture, where matcha drinks sit alongside coffee rather than competing for dominance seating follows Japanese design principles. Matcha is the calling card here, prepared with the care of a café that has staked its operation on quality leaf and water temperature rather than novelty or Instagram appeal.