JapaneseKorean7 months ago
The Onda
Omakase-only Japanese kitchen offering seasonal tasting menus built on twoeach of Sushi precision and Japanese-Korean fusion cooking.
Wychwood · West Toronto750 St Clair Ave W, York, ON M6C 1B5
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"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
The Onda structures its experience around the chef's choice format: 14 courses at lunch ($135), 20 at dinner ($250), each plate rotating with market availability and the calendar rather than a fixed menu. This is a counter-seat kitchen designed for diners seeking the rhythm of a single chef's judgment across multiple courses, not à la carte flexibility. The 20-course dinner omakase is the kitchen's full statement, a progression where each course follows the last in the chef's chosen sequence.
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