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Greek Souvlaki and gyro have arrived on Ossington Ave in West Toronto, a neighbourhood where Greek food presence remains sparse despite the street's reputation for casual… · No website yet.
Greek Souvlaki and gyro have arrived on Ossington Ave in West Toronto, a neighbourhood where Greek food presence remains sparse despite the street's reputation for casual dining density. The kitchen focuses on hand-spiced rotisserie meats, gyro cooked to order on a vertical spit, Souvlaki skewered and grilled, rather than the pre-packaged or frozen proteins common to casual Greek chains. This single-location counter operation serves the stretch of Ossington between Bloor and Dundas, filling a gap in a neighbourhood that has leaned toward Italian, Portuguese increasingly East Asian cuisines. The gyro here is sliced fresh from the spit and wrapped to order, the kitchen's foundational claim. · No website yet.
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