The kitchen focuses on the core technique: marinated lamb, chicken pork Char-grilled on vertical spits, then shaved into flatbread with tomato, onion Tzatziki. This is straightforward Athenian street food, the kind of casual walk-up operation that anchors Greek neighbourhoods across Athens and diaspora cities alike. The Souvlaki is the calling card, meat that holds Char and smoke through the Char, never dried out by sitting heat lamps, assembled fresh to order each time. · No website yet.