Homm Thai Eatery
Thai cuisine offered at a wok-forward counter kitchen focused on noodle soups, curries stir-fries.
Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Thai cuisine offered at a wok-forward counter kitchen focused on noodle soups, curries stir-fries.
The newest Thai restaurant registered in Toronto, as of August 24, 2026. First seen in official City of Toronto records on August 24, 2026.
Home Style Pad Thai is the signature dish, rice noodles with egg, tofu, bean sprouts, chicken, shrimp, dried shrimp preserved cabbage, finished with ground roasted peanuts and lime. The kitchen serves the weekday lunch crowd with a $13.99 set menu available daily except Tuesday from 11 AM to 3 PM, allowing diners to pair any curry, noodle soup, or stir-fried dish with their choice of protein. Made-to-order cooking without heat lamps is the operating principle; Tom Yum Goong Sai Sen and Green Curry are the other frequent orders, both built on fresh herbs and bold spice that fill the dining room before plates arrive.
Is this your restaurant? Send a photo, story, or correction
Spot something wrong? Report an error ›
21 iconic Toronto food corridors — each with its own page, updated daily.