Homm Thai Eatery
Thai cuisine offered at a wok-forward counter kitchen focused on noodle soups, curries stir-fries.
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Thai cuisine offered at a wok-forward counter kitchen focused on noodle soups, curries stir-fries.
One of Toronto's newest Thai kitchens, as of August 24, 2026. First seen in official City of Toronto records on August 24, 2026.
Home Style Pad Thai is the signature dish, rice noodles with egg, tofu, bean sprouts, chicken, shrimp, dried shrimp preserved cabbage, finished with ground roasted peanuts and lime. The kitchen serves the weekday lunch crowd with a $13.99 set menu available daily except Tuesday from 11 AM to 3 PM, allowing diners to pair any curry, noodle soup, or stir-fried dish with their choice of protein. Made-to-order cooking without heat lamps is the operating principle; Tom Yum Goong Sai Sen and Green Curry are the other frequent orders, both built on fresh herbs and bold spice that fill the dining room before plates arrive.
Try the pad thai, green curry, tom yum goong sai sen, grilled chicken on rice, spicy basil on rice.
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