The kitchen focuses on butter-based viennoiserie and decorated cookies, drawing on classical French technique rather than contemporary fusion or artisanal sourdough trends. The space opens onto Dufferin, positioning it as a midday anchor for the neighbourhood's working crowd and a weekend destination for anyone seeking traditional French pastry work without the Downtown premium markup. The decorated cookies are the calling card, executed with precision that separates this from the utilitarian bakery-café formula. · No website yet.