Agave Azul
Mexican cooking with a Mexico City bar sensibility, operating a full liquor license and weekend DJ programming in a heated-patio format.
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Mexican cooking with a Mexico City bar sensibility, operating a full liquor license and weekend DJ programming in a heated-patio format.
Agave Azul anchors its menu around brunch (Huevos Rancheros, fish Tacos) and dinner service the kitchen positioning itself around the social occasion rather than regional specificity. The space caters to the Queen West crowd seeking a night out, weekend brunch runs 10am to 3pm, dinner extends to 2am Friday and Saturday the neon decor and DJ programming signal a late-night venue as much as a seated restaurant. Huevos Rancheros arrive as three sunny-side eggs on a lightly fried corn tortilla with warm salsa rosa, the brunch anchor that anchors the weekend service model.
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