The menu centers on hand-held standards: veggie patties with a flaky pastry crust, Jerk Chicken with the characteristic Scotch bonnet and allspice heat Jamaican carrot juice made fresh to order. This is straightforward diaspora cooking for the community that built the neighbourhood, operating at the pace and price point of genuine weekday sustenance rather than destination dining. The Jerk Chicken is the consistent draw, arriving with the Char and smoke that signals proper seasoning and cooking discipline. · No website yet.