The kitchen specializes in Colombian baked goods, pan de queso (cheese bread), Empanadas Arepas, which form the core of the operation and distinguish it from generic café fare. The space serves the Colombian diaspora in the neighbourhood and anyone seeking breakfast and lunch items rooted in Colombian baking traditions rather than North American café standards. The pan de queso, a cheese-filled bread that is both savoury and slightly sweet, is the bakery's signature item and worth the trip alone. · No website yet.