Castor Lenador anchors its menu on Arepas, cornmeal patties griddled and filled with cheese, shredded meat, or beans parrillada, the mixed grill platter that serves as both a weeknight dinner and a gathering centrepiece. The address sits in a neighbourhood with a long-established Colombian and Central American presence, where demand for both cuisines runs steady and specific. The parrillada is the signature call: a spread of grilled meats, chorizo offal portioned for sharing, the kitchen's anchor from the opening weeks. · No website yet.