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An Italian kitchen focused on Neapolitan cuisine and wood-fired preparations, emphasizing handmade pasta and imported ingredients from across southern Italy.
The menu draws on family recipes dishes sourced from Naples, Sorrento Puglia the kitchen operates a wood-fired oven for pizza service. The restaurant serves a full sit-down dining format with a cafe-style bar component, offering coffee and pastries alongside seated meals. Signature offerings include wood-fired pizzas and house-made Tiramisu, both anchors of the kitchen's approach to southern Italian cooking.
Try the wood-fired pizzas, tiramisu.
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