NowServingTO

Tracking Toronto's newest, independent, registered restaurants

Tracking Toronto's newest, independent, registered restaurants

About "First seen" dates

"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›

The kitchen focuses on Arancini and suppli, the two fried parcels that define Sicilian takeaway culture: Arancini are saffron-rice balls bound with ragù and cheese, while suppli are elongated rice croquettes with mozzarella centres, both served hot from the fryer. This family-run operation fills a gap for Sicilian quick bites in the city, a format distinct from full-service Italian dining. The Arancini al ragù and mozzarella-filled suppli are the counter's core offerings, crisped to order and meant to be eaten standing or on the move.

Try the Arancini, Suppli, Mini Pizzas.

Other newly registered Italian kitchens nearby

2 monthsCAFE JUVENTUSWest Toronto
4 monthsGELATERIA DOLCE MIAWest TorontoNo website — visit early
12 monthsPIZZA CANTINAWest Toronto

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