NowServingTO

Tracking Toronto's newest, independent, registered restaurants

Tracking Toronto's newest, independent, registered restaurants

About "First seen" dates

"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›

The kitchen focuses on Arancini and suppli, the two fried parcels that define Sicilian takeaway culture: Arancini are saffron-rice balls bound with ragù and cheese, while suppli are elongated rice croquettes with mozzarella centres, both served hot from the fryer. This family-run operation fills a gap for Sicilian quick bites in the city, a format distinct from full-service Italian dining. The Arancini al ragù and mozzarella-filled suppli are the counter's core offerings, crisped to order and meant to be eaten standing or on the move.

Try the arancino - catanese, arancino - classic, arancino - spinach, arancino - mushrooms, arancino - pistachio.

Other newly registered Italian kitchens nearby

3 monthsCAFE JUVENTUSWest Toronto
4 monthsPROFOUND PIZZAWest Toronto
5 monthsGELATERIA DOLCE MIAWest TorontoNo website — visit early

Spot something wrong? Report an error ›

Browse by neighbourhood

21 iconic Toronto food corridors — each with its own page, updated daily.

Get an email when a new Italian restaurant opens

You'll get one email the moment a new Italian restaurant is registered with the City of Toronto - typically a handful of times per year. No weekly digest, no spam, one-click unsub.