The kitchen specializes in Pho broth, simmered for depth and clarity serves it with the full range of cuts (brisket, tendon, tripe) and fresh herb accompaniments standard to the cuisine. The operation draws from the East Toronto Vietnamese community, filling a gap for sit-down Pho service in a neighbourhood with significant Vietnamese settlement. The broth is the core claim, diners return for the clarity and body of the stock, which distinguishes this kitchen from faster-turnaround competitors in the category. · No website yet.