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A Vietnamese counter kitchen specializing in broken rice bowls, a humble staple of Vietnamese home cooking made from rice fragments left over from milling.
The kitchen's differentiator is its commitment to in-house preparation: all proteins, sauces components are made from scratch daily no prepackaged shortcuts or industrial bases. Broken rice bowls, topped with grilled lemongrass chicken, pork sausage, sirloin pork Chop Ter beef, or Australian lamb, serve as quick-service Vietnamese comfort food for Downtown office workers and neighbourhood diners seeking authentic flavours at competitive prices. The Juicy Grilled Lemongrass Chicken, built on chicken thigh steak and broken rice cooked in coconut milk, is the kitchen's core offering and best introduction to the menu's approach.
Try the juicy grilled chicken, savory house recipe pork sausage, juicy sirloin pork chop, butter beef, australian lamb.
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