The kitchen focuses on hand-formed pastries filled with spiced lamb, beef, or cheese, baked throughout the day rather than held from a morning batch. This format, built on turnover and made-to-order freshness, distinguishes it from bakeries that rely on cases of pre-baked goods. The meat pies emerge warm and crisp, the dough yielding to the filling without the greasiness that marks rushed production, making them the essential order for anyone seeking the texture and seasoning that define the category. · No website yet.