Kim's Table occupies the main floor of a Yonge Street address in North York with a single proposition: Korean home dining, made from scratch, the way it tastes when someone's mom is cooking. Dolsot Bibimbap (stone-pot rice with vegetables and a sizzling crust), Gamjatang (pork spine and potato soup) Fried Chicken anchor a menu of traditional dishes built with fresh, same-day ingredients. The restaurant runs seven days with extended late-night hours on Thursday through Saturday, the kind of place that becomes the answer to 'what do we eat at midnight' on the Yonge corridor. Large parking at the back removes the usual North York access complaint. For the Korean community on upper Yonge, Kim's Table is where the cooking tastes like home because it actually is.

Try the dolsot bibimbap, gamjatang, fried chicken.