The kitchen's signature items, black sesame croissants, matcha cake 두쫀쿠 (a Korean choux pastry filled with cream and topped with cinnamon sugar), distinguish it from generic patisseries by anchoring each item in Korean ingredients and tastes. The operation serves the growing Korean diaspora across North York while appealing to anyone seeking pastries beyond the standard croissant-and-danish repertoire. The black sesame croissant its nutty depth and flaky lamination, stands as the bakery's calling card. · No website yet.