The menu anchors on regional preparations: jeonju-style bean sprout soup, squid Kimchi pancake the heat-forward noodle work that draws the lunch counter crowd. This is neighborhood cooking for the Korean diaspora along Yonge, the kind of place that runs simple and direct, no fusion, no modernist plating, just the soup and the noodles done right. The squid Kimchi pancake is the signature, built from fermented squid and Kimchi fried into a crispy, spiced flatbread that arrives at the table still sizzling. · No website yet.