Korean7 days ago
Ondak
Korean fried chicken counter on Dundas St W in West Toronto, built around the chi-maek concept of pairing crispy bird with beer.
The Junction · West Toronto2800 Dundas St W, Toronto, ON M6P 1Y5
Show all288Afghan3Argentinian2Armenian1Bangladeshi3Caribbean3Chinese31Colombian3Eritrean2Ethiopian2Filipino5French9Ghanaian1Greek5Indian41Indonesian1Italian16Jamaican4Japanese20Korean16Latin American2Lebanese7Mexican20Middle Eastern6Nepalese1Nigerian4Pakistani8Persian6Peruvian2Polish1Portuguese2Spanish1Sri Lankan5Taiwanese2Tamil9Thai8Tibetan2Turkish7Uyghur1Venezuelan1Vietnamese23West African1Yemeni1
About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
ONDAK's differentiator is Seoul-style preparation, where the chicken is marinated in gochujang and yangnyeom spice blends before frying, yielding meat that stays juicy under a shattering crust. The counter serves West Toronto's Korean diaspora alongside broader city interest in Korean fried chicken beyond the chain format a Korean-language menu that includes mandu dumplings and soju and makgeolli pours alongside beer. The gochujang-marinated chicken with yangnyeom coating is the kitchen's core draw, a textural and flavor anchor that distinguishes the preparation from the sweeter or soy-heavy versions dominant elsewhere in the city.
Is this your restaurant? Send a photo, story, or correction
Spot something wrong? Report an error ›
Browse by neighbourhood
21 iconic Toronto food corridors — each with its own page, updated daily.