The kitchen focuses on high-quality beef cuts, marinated short ribs, brisket premium grades sourced for the grill, alongside the full supporting cast of pickled vegetables, seasoned greens fermented pastes that define the meal. The format is interactive dining: diners grill their own meat at table, a social eating style central to Korean BBQ culture and suited to groups and first-timers alike. The marinated short ribs are the signature order, grilled to Char at the edges while staying tender within, a benchmark dish that separates skilled sourcing from the generic version of this cuisine. · No website yet.