Onigiri Co. sets up in the PATH network below Bay Adelaide Centre and does one thing with full commitment: 100% Japanese rice, shaped into Onigiri and filled with care. The salmon is lightly salted, gently baked finished with a broil, a classic flavour executed with the precision the form demands. The Signature Tuna Mayo delivers the creamy Japanese-mayo-and-tuna combination that anyone who's eaten convenience store food in Japan will recognize immediately, except here it's made fresh. In the underground Food Court ecosystem where rice bowls and Sushi platters compete for the Bay Street lunch trade, Onigiri Co. stands apart by shrinking the format down to its simplest, most satisfying expression: a proper Japanese rice triangle, nothing else required.

Try the salmon, signature tuna mayo.