Gathiya is a crispy chickpea flour noodle, typically served as a tea-time snack or street food across Gujarat, while fafda pairs deep-fried chickpea flour bread with sweet jaggery or tangy pickle. This kitchen focuses on the regional cooking of Kathiyawad, the semidesert peninsula that defines Gujarati food culture, moving beyond the pan-Indian snacks found in most Indian grocers. The gathiya here is hand-stretched and fried to order, delivering the brittle-tender texture that marks the difference between fresh shop stock and shelf-aged versions, making it the calling card of this operation. · No website yet.