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A vegetarian Maharashtrian street food kitchen specializing in Misal Pav and vadapav, the spiced legume curry and fried potato cakes that define Mumbai's food culture.
MMV centers on Misal Pav, a tangy, spiced mix of sprouted moong beans and curry leaves served with buttered bread, alongside vadapav, the potato fritter in chickpea batter that functions as Mumbai's answer to fast food. The menu expands into related snacks: Poha (flattened rice), sev usal (noodles and legumes), bhel (puffed rice salad) Sabudana Kheer for dessert, all prepared fresh and preservative-free. The Misal Pav is the kitchen's anchor dish, the turmeric-and-chilli-forward curry paired with soft pav bread is how to understand what this operation exists to do.
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