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A Vietnamese Banh Mi and drip coffee counter in the Junction, operating as a casual takeout format with a focus on sandwich construction and single-origin pour-over service.
The kitchen distinguishes itself through attention to Banh Mi fillings, pickled vegetables, pâté protein cooked to order rather than held a rotating selection of Vietnamese coffee beans suited to the traditional metal filter method. The spot serves the local Vietnamese community and the broader Junction neighbourhood looking for a quick, well-executed lunch; drip coffee drinkers have become regulars during morning hours. The Banh Mi sandwiches arrive with crisp bread and properly balanced acidity from the pickles, the kitchen's primary calling card.
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