Martin's Bakery
A Sri Lankan and Indian bakery counter serving lamprais, Kothu traditional baked goods.
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A Sri Lankan and Indian bakery counter serving lamprais, Kothu traditional baked goods.
Lamprais, the signature dish, is spiced rice and meat baked inside a pastry parcel, a colonial-era Sri Lankan comfort food that requires patience to execute properly. The kitchen also turns out Kothu, flatbread torn and stir-fried on a hot griddle with curry and egg, alongside fresh rotis, vadai baked items that anchor the daily routine for the Tamil community in the area. The lamprais is the calling card: a complete meal in a pastry shell, balancing spice and steam in a format rarely found outside dedicated Sri Lankan counters in the city.
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