The kitchen works with a tight menu of core dishes, Keema Naan, lahori chana, boneless chicken curry, executed without menu padding or fusion drift. This is straightforward Pakistani cooking aimed at the lunch crowd and weeknight diners seeking reliable karahi-style preparation without ceremony. The Keema Naan, flatbread layered with spiced ground meat, is the calling card, paired with chickpea curry that reads as a neighbourhood staple rather than a destination. · No website yet.