The kitchen anchors its menu around BBQ Kebabs and Biryani alongside standard curry preparations particular attention to lamb curry and beef nihari as the protein centerpieces. This is straightforward South Asian cooking oriented toward takeout and delivery, serving the Downtown office and residential market with combo meals built around meat, basmati rice Tandoori Naan. The lamb curry and beef nihari represent the kitchen's primary differentiation from the broader butter-chicken-and-Tikka-Masala middle ground.

Try the butter chicken, chicken tikka masala, chana masala, beef nihari, lamb curry.