The kitchen specializes in Tandoori chicken, meat marinated in yogurt and spices, then cooked in a traditional clay oven serves it alongside Greek rice bowls and charred Kebab plates. This fills a specific gap for halal-certified Pakistani grilling in the city, a meaningful address for communities observing dietary restrictions. Order the Tandoori chicken; it's the backbone of the operation and arrives properly charred from the tandoor, distinct from the milder versions common at casual South Asian counters. · No website yet.