The house Pho is the anchor of the menu, prepared in the traditional northern style with long-simmered bone broth and offered across beef, chicken vegetarian variations. The kitchen also executes the full canon of Vietnamese appetizers, spring rolls, Satay skewers, shrimp chips Vietnamese iced coffee, a thick sweetened brew balanced with condensed milk that serves as the standard close to a meal. Pho is the national dish and the reason to go the grilled meat plates (typically pork, chicken, or beef over rice with pickled vegetables and fresh herbs) provide an alternative for those seeking something beyond broth.