Vietnamese2 months ago
Nam 6
A Vietnamese seafood kitchen specializing in crab and other ocean-forward preparations. · No website yet.
Henry Farm · North York2111 Sheppard Ave E, North York, ON M2J 1W6
Tracking Toronto's newest, independent, registered restaurants
Show all370Afghan3Argentinian1Bangladeshi5Brazilian1Caribbean5Chinese31Coffee9Colombian4Eastern European1Eritrean1Ethiopian2Filipino9French8Georgian1German1Ghanaian1Greek7Haitian1Indian48Indonesian1Iranian1Iraqi1Irish/UK1Italian18Jamaican7Japanese22Jewish deli1Korean19Latin American2Lebanese7Mexican26Middle Eastern13Nepalese3Nigerian6Pakistani8Persian7Peruvian2Polish1Portuguese3Salvadoran1Seafood2Spanish1Sri Lankan3Taiwanese7Tamil12Tanzanian1Thai11Trinidadian2Turkish8Uyghur1Venezuelan2Vietnamese31
About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
The menu centres on live crustacean cookery, the signature format involves selecting from the tank and having the kitchen prepare the crab to order, a format common in coastal Vietnam but less frequent in the city. This addresses a specific gap for diners seeking the tank-to-table Vietnamese seafood experience without the formal trappings of high-end Cantonese Dim Sum houses. The crab is cooked to order in a range of styles, allowing diners to choose their preparation method at the counter, making it the anchor of the operation and the primary reason to visit. · No website yet.
Is this your restaurant? Send a photo, story, or correction
Spot something wrong? Report an error ›
Browse by neighbourhood
21 iconic Toronto food corridors — each with its own page, updated daily.